Slow Cooked Spiced Lamb Shanks with Pumpkin, Chickpeas & Green Beans - Foodland
Savor slow-cooked lamb shanks infused with spices, paired with pumpkin, chickpeas, and green beans. Perfect for a cozy dinner. [3h 15min, 4 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 4 lamb shanks
- 4 tbsp olive oil
- 1 onion, finely sliced
- 4 garlic cloves, finely chopped
- 2 tsp turmeric
- 2 tsp cumin
- 1 tsp coriander
- 1/3 cup tomato paste
- 750ml chicken stock
- Sea salt & cracked black pepper
- 400g tinned chickpeas, drained
- 200g green beans, trimmed and cut into 2cm lengths
- 400g pumpkin, cut into 2cm cubes
- 1/2 cup mixed mint & coriander
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