Quick Homemade Ramen with Spicy Sausage 35Minute

Ingredients

• 4 large Eggs
• 1 Tablespoon White Vinegar (Optional)
• 3 Tablespoons Neutral Cooking Oil (e.g., vegetable, canola)
• 300 g Spicy Italian Sausage (casings removed)
• 4 cloves Garlic, minced
• 2 inches Fresh Ginger, peeled and grated
• 2 Tablespoons Chilli Bean Paste (Doubanjiang or Gochujang)
• 5 Litres Low-Sodium Chicken or Pork Stock
• 4 Tablespoons White or Yellow Miso Paste (Shiro Miso)
• 3 Tablespoons Soy Sauce (low sodium preferred)
• 2 Tablespoons Mirin (Sweet Rice Wine)
• 1 teaspoon Sesame Oil
• ½ teaspoon White Pepper
• 400 g Fresh or Dried Ramen Noodles (4 nests/servings)
• 100 g Baby Spinach or Pak Choi
• 4 Spring Onions (Scallions), finely sliced
• 2 Sheets Nori (Seaweed), cut into thin strips
• Optional: Pinch of toasted Sesame Seeds, for garnish