Cream of celeriac & blue cheese soup - SuperValu

Cream of celeriac & blue cheese soup - SuperValu

supervalu.ie

Savory celeriac and potato soup infused with blue cheese and sage, gently simmered to perfection and served warm with a fresh sage leaf.

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Ingredients

  • 1 - Bay Leaves
  • 50 g Butter
  • 150 g Cashel Blue Cheese
  • 1 head Celeriac peeled and chopped
  • 300 ml Cream Cheese
  • 3 cloves Garlic crushed
  • 1 - Leek white part only, thinly sliced
  • 1 large Onion roughly chopped
  • 1 large Potato peeled and chopped
  • 1 tbsp SuperValu Fresh Sage chopped
  • 1.2 litre Vegetable Stock

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