Cream of celeriac & blue cheese soup - SuperValu
Savory celeriac and potato soup infused with blue cheese and sage, gently simmered to perfection and served warm with a fresh sage leaf.
Ingredients
- 1 - Bay Leaves
- 50 g Butter
- 150 g Cashel Blue Cheese
- 1 head Celeriac peeled and chopped
- 300 ml Cream Cheese
- 3 cloves Garlic crushed
- 1 - Leek white part only, thinly sliced
- 1 large Onion roughly chopped
- 1 large Potato peeled and chopped
- 1 tbsp SuperValu Fresh Sage chopped
- 1.2 litre Vegetable Stock
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