Korean Bibimbap Recipe | Mahatma® Rice

Ingredients

• 1 cup Mahatma® Rice Short Grain Rice
• 2 fried eggs
• #Bibimbap Sauce:#
• 2 tbsp gochujang
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tbsp water
• 1 tsp rice vinegar
• 1 tsp sesame seeds
• 1 tsp minced garlic
• #Vegetables#
• 4 oz spinach
• 4 oz soybean sprouts
• 4 oz carrot julienned
• 4 oz Persian or English cucumber thinly sliced and cut in half
• 4 oz zucchini cut into matchsticks
• 2 tsp minced garlic
• 2 green onions chopped
• 2 tsp sesame oil
• salt
• #Beef#
• 1/2 lb thinly sliced ribeye
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp grated Asian pear