Strawberry Rhubarb Pie
If strawberries and rhubarb are in season, it must be spring. And that also means it's time to make pie!!!
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Cooking tools:
- Rolling pin
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Refrigerator
- Cooling rack
- Kitchen scale
- Plastic wrap
- Spoon
Ingredients
- 3 c chopped rhubarb
- 2 lb sliced strawberries
- 1 c sugar
- 1/2 t orange zest
- 1/4 c tapioca or potato starch
- 1 recipe rage free crust
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