Small glasses with edamame soybeans, salmon and courgettes
A simple and fresh starter to brighten up a hot summer day. Edamame, salmon and courgettes, the right combination of taste and lightness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Citrus press
- Glass
- Spoon
Ingredients
- 1 bag Orogel Edamame Soybeans
- 2 lime
- extra virgin olive oil
- Chives for garnishing
- 120 gi smoked salmon
- 3 fresh and from courgettes
- salt
- pepper
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