Edamame spoons with shrimps mousse
Looking for a fresh and light finger food proposal? Try cooking a prawn mousse enriched with edamame. Follow the recipe and play in the kitchen with Orogel's ideas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Cooking tools:
- Food processor
- Piping bag
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 300 g shrimps
- 180 g fresh cream
- Orogel Parsley to taste
- 1 bag of Orogel Edamame Soybeans
- 1/2 teaspoon corn starch
- extra-virgin olive oil
- cherry tomatoes segments and parsley for garnishing
- salt
- pepper
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