The Best Thai Green Curry Recipe

Ingredients

• 1 tbsp olive oil
• 5 green chilli
• 2 shallots, roughly chopped
• 1 knob ginger, peeled and grated
• 2 garlic cloves, crushed
• 2 tbsp dried lemon grass
• 8 wedges lime, grated zest of 1 lime and juice of another
• 1 tbsp coriander seeds, crushed
• 1/2 tbsp fish sauce
• 1 tsp ground cumin
• 1 tsp black peppercorns, crushed
• 15 g brown sugar, 1 tbsp
• 2 lemongrass, fat ends bashed with a rolling pin
• 750 g chicken breast, cut into chunks
• 400 ml coconut milk
• small bunch coriander, roughly chopped
• 300 g jasmine rice, to serve