Ginger-Soy Tatsoi Stir-Fry with Carrots, Cabbage & Crispy Tofu (or Chicken) | Tangerini's Farm

Ingredients

• 1 large bunch tatsoi, washed and chopped
• 1 cup carrots, julienned or thinly sliced
• 2 cups green or Napa cabbage, shredded
• 8 oz protein of choice: tofu (pressed & cubed), OR chicken breast or thighs (thinly sliced), OR shrimp (peeled & deveined)
• 2 tbsp neutral oil (canola, avocado, or peanut)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 scallions, sliced