Easy Tatsoi Stir Fry - The Conservation Foundation

Ingredients

• 1 bunch tatsoi cleaned and trimmed of stalks at the bottom (the leafs can hold dirt like a leek or bok choy so be sure to give them a thorough rinse)
• 1 clove crushed garlic
• 1 tsp sesame oil
• 2 tsp. soy sauce
• 2 tsp grated ginger