Stir-Fried Ginger Cabbage with Sesame Soy Sauce

Ingredients

• 1 teaspoon sunflower or other vegetable oil
• 16 ounces firm tofu (2 small or 1 large block), diced (or 1 pound boneless, skinless chicken breast, diced)
• 1 small onion, chopped (about 1/2 cup)
• 4 cloves garlic, minced and divided
• 2" fresh ginger, peeled and grated, divided
• 1/2 medium cabbage, shredded (about 4 cups)
• 3 large carrots, peeled and sliced into half-moons
• 2 tablespoons tahini (sesame paste)
• 1 tablespoon reduced-sodium tamari (or soy sauce)
• 1 teaspoon rice wine vinegar