Orange Shortbread Biscuits | Chef Wan Lifestyle
Indulge in fresh citrus Orange Shortbread Biscuits with a buttery texture, perfect for sharing during holidays. Enjoy the taste of Christmas!
Ingredients
- Cream butter and brown sugar with a wooden spoon. Gradually add flour and salt to make a fairly stiff dough. Stir in orange zest.
- Wrap in cling wrap and refrigerate for at least 2 hours.
- Turn the dough out onto a lightly floured board and roll to a thickness of 1cm. Cut out with assorted 2.5cm-4cm cookie cutters and place on a greased baking tray.
- Beat together eggs and water. Glaze cookies.
- Bake at 180°C for 15-20 minutes until golden brown.
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