Spiced Lemon Shortbread | Chef Wan Lifestyle

Ingredients

• 200gm all-purpose flour
• 220gm planta margarine
• 100gm custard powder
• 100gm castor sugar
• 1tsp ginger powder
• ½ tsp cinnamon powder
• Zest from 2 lemons
• 1 tsp lemon essence
• Mix and sift flour, custard powder, spices and zest together.
• Incorporate the margarine into the flour mixture.
• Add lemon essence.
• Form the dough.
• Divide dough into 4 equal parts.
• Wrap each part in a plastic tightly.
• Refrigerate dough for an hour or two.
• Remove one part of the dough at a time (to avoid dough getting too soft and difficult to handle).
• Roll dough lightly on a marble slab dusted with flour to about 1 ½ cm thickness.
• Use a cookie cutter and shape them.
• Bake them at 180°c for 12 minutes.
• Roll them in sugar if you desire.
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