Pecan Chicken Salad - Alabama Farmers Federation
Pecan Chicken Salad with toasted pecans, flavorful dressing, and a perfect blend of chicken, eggs, and veggies for a delicious snack or sandwich filling.
Ingredients
- 4 cups chopped cooked chicken
- 2 hard-boiled eggs, finely chopped
- 2 ribs celery, finely chopped
- 1/4 medium sweet or white onion, finely chopped
- 1/2 cup chopped pecans
- 2 tablespoons pickle relish (You can use dill or sweet. I much prefer dill.)
- 2 teaspoons Creole or spicy brown mustard
- 1/2-3/4 cup mayonnaise
- Salt and pepper
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