Chinese Chicken Salad with Pecans | American Pecan Promotion Board

Ingredients

• For the dressing:
• ¼ cup pecan butter
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 ½ teaspoons soy sauce
• 2 tablespoons warm water (to thin – more if needed)
• For the salad:
• 4 oz dried thin rice noodles (¼ of a 16-oz package)
• 4 cups chopped romaine lettuce
• 4 cups chopped iceberg lettuce
• 2 scallions, finely chopped
• 1 cup bean sprouts
• ¼ cup toasted pecan pieces
• ½ cup crispy wontons
• 1 cup mandarin oranges
• 2 tablespoons sesame seeds
• 2 cups chopped rotisserie chicken breast