Fermented Raspberry Habanero Hot Sauce
I was shocked to see how the inclusions of dark berries such as raspberries, strawberries, or blackberries resulted in hot sauces with incredibly vibrant fin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Immersion blender
- Food processor
- Fine-mesh sieve
- Fermentation weight
- Mason jar
- Bottle
- Spoon
- Refrigerator
Ingredients
- 50 Raspberries (210 g)
- Fresh Watermelon, flesh only (50 g)
- 2 Strawberries, tops removed (40 g)
- ½ Red Onion, peeled and quartered (50 g)
- 7 Red Guindilla peppers, stems removed (100 g)
- 2 Habanero peppers (20 g)
- 250 g Water
- 18 g Kosher salt
- 200 g Apple cider vinegar
- 20 g White granulated sugar
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