Veggie Spring Rolls: An Incredible Ultimate Recipe for Everyone
Crispy, colorful, and bursting with fresh flavors, Veggie Spring Rolls are the ultimate snack or appetizer for any occasion. Imagine biting into a delicate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Measuring spoon
- Damp kitchen towel
- Plate
- Serving platter
- Grater
- Colander
- Whisk
- Toothpick
- Airtight container
- Stove
- Pot
- Skillet
- Slotted spoon
- Paper towel
- Kitchen timer
- Spoon
- Fork
- Kitchen shears
- Oven
Ingredients
- 1 cup shredded cabbage
- 1 medium carrot, julienned
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- ½ cup bean sprouts, rinsed and drained
- 2 green onions, thinly sliced
- ¼ cup fresh cilantro leaves, chopped
- 1 clove garlic, minced
- 1 tsp sesame oil
- Salt
- pepper
- 8 rice 8–10 paper sheets
- 3 tbsp hoisin sauce
- 1 tbsp peanut butter
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sriracha or chili sauce
- Water to thin, as needed
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