Chicken Cordon Bleu with Dijon Cream Sauce - Just Bare Foods
Experience a luxurious dinner with Just Bare Lightly Breaded Chicken Breast Fillets stuffed with Swiss cheese and ham, served with a creamy Dijon sauce—perfect in under 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarechicken.com.
Ingredients
- 1/2 cup shredded gruyere
- 4-6 slices prosciutto
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 sprig rosemary, picked off stem, minced 3 tbsp all-purpose flour
- 1 cup chicken broth 3 tbsp dijon mustard 1 cup milk
- ⅛ tsp salt
- Fresh cracked black pepper
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