Spicy Tofu Tango | DishGen Recipe
Scrambled harissa tofu teams up with a refreshing avocado and cucumber salad, creating a zesty dance of flavors. This vegan recipe brings the perfect balance of heat and coolness, with the creaminess...
Ingredients
- 1 block (14 oz) firm tofu, drained and crumbled
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon ground paprika
- ½ teaspoon turmeric powder
- Salt and pepper to taste
- 1 avocado, diced
- 1 cucumber, diced
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
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