Hot Crab Dip - Clover Leaf

Ingredients

• 1 pkg (250 g) cream cheese, softened
• 1 can (120 g) CLOVER LEAF CHUNK CRABMEAT, drained OR Clover Leaf Crabmeat 15% Leg meat, drained
• 1/4 cup (50 mL) mayonnaise
• 3 tbsp (45mL) minced green onion
• 4 tsp (20 mL) seafood sauce, or to taste
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) Worcestershire sauce
• 1/4 tsp (1 mL) garlic powder