Hot Crab Dip Recipe | Home Pressure Cooking

Ingredients

• 8 oz Cream cheese (softened)
• 1 cup Mayonnaise
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 1 lb Lump crab meat
• 2 tbsp Lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tsp Garlic powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper