Triple-chocolate mousse cake recipe – Recipe
Ingredients - Bottom Layer - 6 tablespoons Unsalted Butter - 7 ounces Bittersweet Chocolate - ¾ teaspoon instant Espresso Powder - 1½ teaspoons Vanilla Extract
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Unsalted Butter: 6 tablespoons
- Bittersweet Chocolate: 7 ounces
- Espresso Powder: ¾ teaspoon instant
- Vanilla Extract: 1½ teaspoons
- Egg: 4 large
- Cream: Pinch
- Salt: Pinch
- Brown Sugar: ⅓ cup packed (2⅓ ounces) light
- Cocoa Powder: 2 tablespoons Dutch-processed
- Water: 5 tablespoons hot
- Cream: 1½ cups heavy
- Granulated Sugar: 1 tablespoon
- Salt: ⅛ teaspoon
- Gelatin: ¾ teaspoon unflavored
- Water: 1 tablespoon
- Chocolate Chips: 6 ounces white
- Chocolate: Shaved
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