Triple Chocolate Mousse Cake - Braga · The Recipes
A Dessert masterpiece boasts layers of rich dark, velvety milk, and creamy white chocolate mousse, nestled atop a moist chocolate cake base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 150g dark chocolate, chopped
- 120g unsalted butter
- 3 large eggs
- 100g granulated sugar
- 1 teaspoon vanilla extract
- 80g all-purpose flour
- 1/4 teaspoon salt
- 200g dark chocolate, chopped
- 350ml heavy cream, divided
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 200g milk chocolate, chopped
- 200g white chocolate, chopped
- Chocolate shavings
- Fresh berries
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