Easy Triple Chocolate Mousse Cake Recipe | Super Decadent Dessert - Kitchen Scroll
Learn how to make this rich triple chocolate mousse cake with fudgy brownie base, creamy chocolate mousse, and silky ganache topping. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 6 ounces (170g) unsweetened chocolate, coarsely chopped
- ½ cup (113g) unsalted butter, cut into pieces
- 1 cup (200g) granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup (130g) all-purpose flour
- 3 tablespoons Dutch-process cocoa powder
- ½ teaspoon salt
- ¾ teaspoon gelatin powder
- 1 tablespoon water
- 6 ounces (168g) semisweet chocolate, coarsely chopped
- 1½ cups (360ml) cold heavy cream
- 2 tablespoons granulated sugar
- ¾ cup (180ml) heavy cream
- 1 tablespoon unsalted butter
- 9 ounces (252g) semisweet chocolate, coarsely chopped
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