Recipe: <!-- -->Roasted Swiss Chard and Potato Cake<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 1/2 yellow onion, finely chopped
• 3 medium Russet, white, or yellow finn potatoes, thinly sliced
• Fine sea salt, to taste
• 1 bunch Swiss chard, thick stems discarded, leaves coarsely chopped
• 1 cup grated Jarlsberg or Gruyere cheese
• Ground black pepper, to taste