Recipe: <!-- -->Swiss Chard Torta<!-- --> | Whole Foods Market

Ingredients

• 1/4 teaspoon fine sea salt
• 1 large bunch swiss chard, thick stems removed, leaves chopped
• 1 yellow onion, finely chopped
• 1 large potato, peeled and finely grated
• 1 cup grated aged Comté cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 2 eggs, lightly beaten
• Flour, for dusting
• 1 package (14-ounce) frozen puff pastry, thawed
• 1 teaspoon extra virgin olive oil
• 1/8 teaspoon ground black pepper