Sweet Potato Chocolate Cake with Mocha Whipped Cream

Ingredients

• 120g almond meal
• 60g brown rice flour (or rice flour)
• 40g corn starch
• 70g coconut sugar
• 4 Tbsp. cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp pink salt
• 150 g cooked and mashed sweet potato
• 3 Tbsp. neutral oil
• 2 Tbsp. flaxseed meal
• 1/3 cup (80ml) soy milk (or almond milk)
• 1 tsp apple cider vinegar
• 30g walnuts
• 1 can coconut cream (refrigerate for 24h)
• 1-2 Tbsp. raw cacao powder
• 1-2 Tbsp. maple syrup
• 1 tsp ground coffee