Baked Parmesan Creamed Corn
Whip up this Baked Parmesan Creamed Corn recipe and enjoy a cheesy, creamy corn side with a golden crust. Sweet, savory and delicious!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 3 large eggs
- 1 cup heavy cream
- 2 tsp sugar
- 1/2 cup grated parmesan cheese
- 2 cans (14.75 oz.) Libby's Cream Style Corn
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
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