Parmesan-Crusted Creamed Corn Recipe
Diane Phillips
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Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Oven
- Stove
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 6 tablespoons unsalted butter, melted
- 2/3 cup freshly grated parmesan cheese
- 1 1/2 cups heavy cream
- 2 (16 ounce) packages frozen white corn, defrosted
- 2 teaspoons salt
- 1 teaspoon sugar
- 3 tablespoons all-purpose flour
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