Parmesan-Crusted Creamed Corn · Faith Middleton's Food Schmooze
If you like creamed corn you’ll love this recipe. It makes a great side-dish for Thanksgiving too. You might want to double the recipe. It also goes well with l
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Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Saucepan
- Stove
- Measuring cup
- Spoon
- Ramekin
Ingredients
- 6 tablespoons unsalted butter (melted)
- 2/3 cup freshly-grated Parmesan cheese
- 1½ cups heavy cream
- 2 16-ounce packages frozen white corn (defrosted )
- 2 teaspoons salt
- 1 teaspoon sugar
- 3 tablespoons all-purpose flour
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