Pizza Dough — Robert St. John
Dissolve the honey and yeast in ¼ cup of the water in a small bowl. Combine flour and salt in the bowl of a stand mixer fitted with the dough hook on low speed.
Ingredients
- 1 (1/4 oz.) Package yeast
- 1 tsp Honey
- 1 cup Warm water, 105-115 degrees
- 3 cups All-purpose flour
- 2 tsp Kosher salt
- 1 Tbl Extra virgin olive oil
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