Almond Croissant Blondies
Delight in rich Almond Croissant Blondies with tender blondie base, soft croissant chunks, crunchy almonds, and ribbons of melted white chocolate. Perfect for sharing or indulging!
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Cooking tools:
- Sifter
- Offset spatula
- Cooling rack
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1 cup unsalted butter, melted and cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
- 1/2 cup almond paste, crumbled
- 1 cup croissant pieces, roughly chopped
- 1/2 cup white chocolate chips
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