Moroccan-style braised chicken thighs | Tesco Real Food
A light and fluffy couscous salad joins ras el hanout-seasoned chicken thighs in this Morocco-inspired dish. Find more chicken recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 900g -1.2kg pack chicken thighs
- 1 tbsp ras el hanout
- 1 tbsp olive oil, plus extra to drizzle (optional)
- ¾ vegetable stock pot, made up to 400ml
- 240g couscous
- 1 red onion, very finely sliced
- 125g baby spinach
- 100g green olives, sliced
- 1 lemon, zested and juiced
- 15g fresh parsley, roughly chopped
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