Anzac Biscuits
These Anzac biscuits can be made crunchy or chewy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Sifter
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 cup plain flour
- 1 ½ teaspoons ground cinnamon
- 1 ¾ cups rolled oats
- ½ cup Chelsea White Sugar or Chelsea Raw Sugar
- ¼ cup (firmly packed) Chelsea Soft Brown Sugar
- 1 cup desiccated coconut
- 125g butter, cubed
- ¼ cup Chelsea Golden Syrup
- 2 Tablespoons water
- 1 teaspoon baking soda
More Like This
Anzac Biscuits Recipe | Chelsea Sugar
chelsea.co.nz
Anzac Biscuits
onehandedcooks.com.au
Anzac Biscuits
americastestkitchen.com
Chewy Anzac Biscuits - Real Recipes from Mums
mouthsofmums.com.au
Crunchy Anzac Biscuits taste recipe
7news.com.au
Anzac Biscuits
dairy.com.au
Anzac Biscuit Recipe
homebeautiful.com.au
Chelsea's Anzac Biscuits Recipe | Chelsea Sugar
chelsea.co.nz