Chelsea's Anzac Biscuits Recipe | Chelsea Sugar

Chelsea's Anzac Biscuits Recipe | Chelsea Sugar

www.chelsea.co.nz

Chelsea's Anzac Biscuits

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

  • 100g butter (or Olivani Spread)
  • 2 Tbsp Chelsea Golden Syrup Tin
  • ½ cup Chelsea Raw Sugar
  • ½ tsp Edmonds Baking Soda
  • 2 Tbsp boiling water
  • ½ cup Edmonds Standard Grade Flour
  • ½ cup coconut
  • ¾ cup rolled oats
  • ⅓ cup mixed seeds -sunflower & pumpkin

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