Angel Cake with Berries
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking dish
- Refrigerator
Ingredients
- 1 4-serving package vanilla pudding mix
- 1 1/2 cups non fat milk
- 2 teaspoons vanilla extract
- 1/2 cake angel food cake
- 1 8-ounce carton frozen whipped topping, thawed
- 1 1/2 cups frozen raspberries
- Cooking Spray
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