Angel Food Cupcakes with Berries
Light and fluffy Angel Food Cupcakes topped with fresh raspberries, blueberries, and whipped cream. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Hand mixer
- Piping bag
- Star piping tip
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 box Betty Crocker® white angel food cake mix
- 1 1/4 cups water
- 1 cup heavy whipping cream, well chilled
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla bean paste
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Powdered sugar
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