Parmesan Shrimp Cocktail with Basil Aioli Recipe

Ingredients

• ½ cup panko
• ¼ cup grated Parmesan
• 1 Tbsp. chopped fresh parsley
• ½ tsp. kosher salt
• ½ tsp. black pepper
• 8 jumbo shrimp, peeled and deveined, tails left on
• 8 grape tomatoes
• 2 Tbsp. olive oil
• ½ cup fresh basil leaves
• 1 Tbsp. olive oil
• 1 Tbsp. fresh lemon juice
• 1 clove garlic, minced
• ¼ cup mayonnaise
• Salt and black pepper to taste
• 2 grape tomatoes, chopped