Parsi Scrambled Eggs with Mango

Name: Parsi Scrambled Eggs with Mango
Ingredients: 4 eggs; ½ teaspoon salt; freshly ground black pepper, to taste; ¼ teaspoon red chili, ground; 1 green chili, finely chopped, or to taste; 4 tablespoons fresh coriander leaves, chopped – divided; ½ small onion, finely chopped (about 4 tablespoons); ½ teaspoon ground coriander; ½ tomato, finely chopped (about 4 tablespoons); 1 large, ripe mango, peeled, cored and cut into small dice (preferably Alfonso mango); 1½ tablespoons ghee (clarified butter), butter or vegetable oil

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Savor the unique blend of spicy scrambled eggs and sweet mango in this Parsi delicacy, perfect for breakfast or brunch!

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Ingredients

4 eggs
½ teaspoon salt
freshly ground black pepper, to taste
¼ teaspoon red chili, ground
1 green chili, finely chopped, or to taste
4 tablespoons fresh coriander leaves, chopped – divided
½ small onion, finely chopped (about 4 tablespoons)
½ teaspoon ground coriander
½ tomato, finely chopped (about 4 tablespoons)
1 large, ripe mango, peeled, cored and cut into small dice (preferably Alfonso mango)
1½ tablespoons ghee (clarified butter), butter or vegetable oil