Akoori – Parsi Style Scrambled Eggs On Toast
With the Parsi New Year around the corner, even breakfasts should be special. Make scrambled eggs with this special Parsi Akoori recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.licious.in.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Toaster
- Plate
Ingredients
- 6 Licious Classic Eggs
- 2 Medium onions (finely chopped)
- 1 medium tomato (finely chopped)
- 1 medium potato (finely chopped)
- 3 green chillies (deseeded and chopped)
- 2 tbsp cream
- 4 tbsp ghee
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Akuri Recipe - Parsi Style Scrambled Eggs on Cult.fit
cult.fit
Akoori (Indian Scrambled Eggs)
eggs.ca
Akoori (Indian Scrambled Eggs)
foodrepublic.com
Akoori (Indian scrambled eggs) - Good Food Middle East
bbcgoodfoodme.com
Akoori (Indian Scrambled Eggs)
primarytimes.co.uk
Akoori
foodtown.com
Spiced Scrambled Egg (Akoori) Recipe | Indian Recipes in English
kfoods.com
Parsi Scrambled Eggs with Mango
thepeppercook.com