Heirloom Dumpling Recipe | Pork and Prawn Dumpling Recipe – In My Kitchen

Ingredients

• 2 C All purpose unbleached flour 
• 1 T Cornstarch (for the little bit of extra chew)
• 1 C luke warm water or more as needed
• 1C Lean Ground Pork
• 1C Shell on medium Prawns
• ½ lb Fresh Garlic Chives 
• 12 Dried Cloud ear mushrooms
• 1t Salt
• 1 ½ tsp freshly ground toasted white pepper, 
• ½ tsp sesame seed oil
• 1T Soy sauce 
• 1 T Rice Vinegar 
• 1 Thai chili thinly sliced