Easy Chinese Dumplings Recipe | olivemagazine

Ingredients

• a small handful coriander leaves
• 75g water chestnuts drained
• 150g lean minced pork
• 1 clove garlic crushed
• 3 cm piece ginger peeled
• 150g raw peeled prawns
• 3 spring onions sliced
• 1 heaped tsp cornflour
• 1 tsp soy sauce
• 1 tsp rice wine
• ½ tsp sesame oil
• 24 dumpling or wonton wrappers
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp goden caster sugar
• 1 tsp sesame oil
• ½ red chilli finely chopped