Pork Dumplings – Food & Home Magazine

Ingredients

• 250g flour
• 250 ml of water
• 300g pork mince
• 2 cloves garlic, peeled and crushed
• 10g coriander, chopped
• 10g mint, chopped
• 2 tbsp fish sauce
• 2 chillies, chopped
• 1 tsp sugar
• 125 ml rice vinegar
• 125 ml soy sauce
• 1 tsp sesame oil