Green herb crusted rack of lamb - Dubai Eye 103.8 - News, Talk & Sports
This week on Farmer’s Kitchen, presented by Spinneys, we are taught how to make the perfect rack of lamb.
Keywords
- Dubai
- Eye
- 103.8
- 1038
- FM
- Radio
- News
- Station
- Sport
- Business
- talk
Ingredients
- 50g panko breadcrumbs
- 100g SpinneysFOOD Fresh Parsley
- 10g SpinneysFOOD Fresh Thyme
- 10g SpinneysFOOD Fresh Rosemary
- 50g SpinneysFOOD Fresh Mint
- 30g pistachios, peeled
- Zest of 2 oranges
- Pinch of SpinneysFOOD Fine Salt
- Pinch of SpinneysFOOD Black Peppercorns, freshly ground
- 800g Australian lamb rack (French trimmed)
- 2 tbsp SpinneysFOOD Mediterranean Extra Virgin Olive Oil
- Pinch of SpinneyFOOD Fine Pepper
- 20g Dijon mustard
- 50g herb crust (see above)
- 80g courgette
- 40g red capsicum
- 40g yellow capsicum
- 50g aubergine
- 30g red onion
- 50ml SpinneysFOOD Mediterranean Extra Virgin Olive Oil
- 50g tomato paste
- 10g SpinneysFOOD Fresh Parsley add chopped parsley at the end
- 30g SpinneysFOOD Fresh Parsley
- 10g SpinneysFOOD Fresh Mint
- 3g SpinneysFOOD Fine Pepper
- 5g SpinneysFOOD Fine Salt
- 4 tsp lemon juice
- 5g SpinneysFOOD Fresh Basil
- 100g labneh
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