Recipe: Asian Chicken Salad - Bruce Bradley

Ingredients

• I medium head Napa Cabbage (chopped or a mix of your favorite salad greens (about 10 cups))
• 1 + bunch scallions (sliced including green tops (about 1-2 cups or to taste))
• 1 bunch cilantro (remove stems, chopped (about 2-3 cups, reserve some for garnish))
• 1 roasted chicken (torn into pieces)
• Asian Salad Dressing (see below)
• 1 cup sliced almonds
• 1-2 T. butter or olive oil
• Oranges
• Toasted Sesame Seeds