Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies Recipe
Total time: 22 min
Ingredients: 1/2 cup or 1 stick butter or dairy-free butter, room temperature; 1/4 cup brown sugar (packed); 1/2 cup granulated sugar; 1/2 cup canned pure pumpkin; 1 teaspoon vanilla extract; 1 1/2 cups gluten-free all purpose flour with xanthan gum; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves * (*option: cut back to as little as 1/8 teaspoon for less spice); 1/8 teaspoon nutmeg; 1 1/4 cup chocolate chips (we used semi-sweet, you could also use dark chocolate)

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Pumpkin Chocolate Chip Cookies These Gluten-Free, Egg-Free (and dairy-free optional) Cookies are a perfect Fall treat! Soft and chewy, bursting with chocolate c

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Ingredients

1/2 cup or 1 stick butter or dairy-free butter, room temperature
1/4 cup brown sugar (packed)
1/2 cup granulated sugar
1/2 cup canned pure pumpkin
1 teaspoon vanilla extract
1 1/2 cups gluten-free all purpose flour with xanthan gum
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves * (*option: cut back to as little as 1/8 teaspoon for less spice)
1/8 teaspoon nutmeg
1 1/4 cup chocolate chips (we used semi-sweet, you could also use dark chocolate)