Beetroot and walnut hummus
This glorious purple concoction – a revelation for people who claim not to like beetroot, or walnuts come to that – is wonderful with crisp crudités, in a sandwich with goat’s cheese, or...
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Cooking tools:
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- Baking sheet
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- Refrigerator
Ingredients
- 50g walnuts
- 1 tablespoon cumin seeds
- 25g stale bread, crusts removed
- 200g cooked beetroot (not pickled), cut into cubes
- 1 tablespoon tahini (sesame seed paste)
- 1 large garlic clove, crushed
- Juice of 1 lemon
- Sea salt
- freshly ground black pepper
- A little olive or rapeseed oil (optional)
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