Beetroot Hummus
Try beetroot hummus with a twist of rosemary and balsamic vinegar. Perfect for snacking or parties!
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Cooking tools:
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Juicer
- Sealed container
- Refrigerator
- Spoon
- Jigger
Ingredients
- 1-2 beets (cooked)
- 1 tbsp fresh rosemary
- 1 can garbanzo or cannellini beans (rinsed and drained)
- 3 tbsp tahini
- 3 tbsp water
- 1 lemon (juiced)
- 1 tbsp balsamic vinegar
- 1 garlic clove
- ½ tsp cumin
- 1 tbsp olive oil
- sea salt (to taste)
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