Beetroot And Cumin Hummus With Toasted Walnuts
A stunning version of traditional hummus that tastes as good as it looks!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Food processor
- Serving bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 400g can chickpeas (garbanzos), drained and rinsed
- 1 tablespoon tahini
- 1 clove garlic, crushed
- ¼ cup (60ml) lemon juice
- 225g can baby beetroot, drained
- ½ teaspoon ground cumin
- sea salt
- cracked black pepper
- ¼ cup (70g) natural Greek-style (thick) yoghurt, to serve
- ¼ cup (25g) walnuts, toasted and chopped, to serve
- micro (baby) lemon balm leaves (optional), to serve
- extra virgin olive oil, for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beetroot And Cumin Hummus With Toasted Walnuts
donnahay.com.au
Beetroot And Cumin Hummus With Toasted Walnuts
donnahay.com.au
Beetroot And Cumin Hummus With Toasted Walnuts
donnahay.com.au
Beetroot hummus
natliciousfood.com
Beetroot Hummus | HOUNÖ
houno.com
Beetroot hummus | Second Nature Guides
secondnature.io
Beetroot Hummus - EAT
eatforum.org
Beetroot hummus - Italian recipes by GialloZafferano
giallozafferano.com