Dutch Oven Brunch Pie | Bush Cooking
Brunch pie takes advantage of the impossible quiche technique which means one mixture goes in, during the Dutch oven baking a crust and filling is created.
Ingredients
- 1 pound applewood smoked bacon (diced)
- 6 eggs
- 3/4 cup low fat milk
- 3/4 pound ham (finely diced)
- 3/4 pound Swiss cheese (shredded (grated))
- 3/4 cup leeks (sliced)
- 1/2 cup red bell peppers ((capsicum), diced )
- 3/4 pound broccoli (florets)
- 1 medium sweet onion (diced)
- 1 1/2 cups baking type mix (pastry or similar)
- 1 teaspoon white pepper
- 2 tablespoons horseradish mustard
- 1/4 cup fresh garlic (minced)
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