Dutch Oven Brunch Pie | Bush Cooking

Dutch Oven Brunch Pie | Bush Cooking

bushcooking.com

Brunch pie takes advantage of the impossible quiche technique which means one mixture goes in, during the Dutch oven baking a crust and filling is created.

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Ingredients

  • 1 pound applewood smoked bacon (diced)
  • 6 eggs
  • 3/4 cup low fat milk
  • 3/4 pound ham (finely diced)
  • 3/4 pound Swiss cheese (shredded (grated))
  • 3/4 cup leeks (sliced)
  • 1/2 cup red bell peppers ((capsicum), diced )
  • 3/4 pound broccoli (florets)
  • 1 medium sweet onion (diced)
  • 1 1/2 cups baking type mix (pastry or similar)
  • 1 teaspoon white pepper
  • 2 tablespoons horseradish mustard
  • 1/4 cup fresh garlic (minced)

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